FOOD MENU
WHILE YOU WAIT
OUR SPECIALITY - CHARCUTERIE AND CHEESE
At In Parma you can have the best Parma Ham and the best Parmesan Cheese that you can find in our beloved city Parma because we import our products directly from the best small producers and only for our restaurant. We personally know them one by one and we have been keeping them since we opened in 2012 to maintain the highest quality and let our guests taste the real food products.
HOME-HAND-MADE PASTAS
Most of the places use pasta machines to give shapes to different pastas. In here we use only our hands everyday in our kitchen. The two pastas typical from Parma are the Anolini in Brodo and the Tortelli d’erbetta. Then we have more from all over Italy. All pastas are served ‘al dente’ and topped with parmesan. We also offer home-made gluten-free egg tagliatelle (£13) with any sauce of your choice.
GLUTEN-FREE POLENTAS
Our Polenta comes only from Italian corn flour and it takes one long hour to make it by stirring continuously and patiently. The outcome is a soft polenta which is then served in 2 different recipes.
SALADS
dressed with vinaigrette
HOME-HAND-MADE DESSERT
FOOD MENU - ONLY LUNCH (MON-FRI)
This menu is available only from monday to friday from 12pm until 4.30pm. Excludes saturday, sundays and bank holidays
WHILE YOU WAIT
OUR SPECIALITY - CHARCUTERIE AND CHEESE
At In Parma you can have the best Parma Ham and the best Parmesan Cheese that you can find in our beloved city Parma because we import our products directly from the best small producers and only for our restaurant. We personally know them one by one and we have been keeping them since we opened in 2012 to maintain the highest quality and let our guests taste the real food products.
HOME-HAND-MADE PASTAS
Most of the places use pasta machines to give shapes to different pastas. In here we use only our hands everyday in our kitchen. The two pastas typical from Parma are the Anolini in Brodo and the Tortelli d’erbetta. Then we have more from all over Italy. All pastas are served ‘al dente’ and topped with parmesan. We also offer home-made gluten-free egg tagliatelle (£13) with any sauce of your choice.
GLUTEN-FREE POLENTAS
Our Polenta comes only from Italian corn flour and it takes one long hour to make it by stirring continuously and patiently. The outcome is a soft polenta which is then served in 2 different recipes.
SALADS
dressed with vinaigrette
HOME-HAND-MADE DESSERT
WINE LIST
All our wines come from small producers but there's one that we're really proud of, our LAMBRUSCO, which, since we opened, has always been considered not one of our wines, as in other places, but THE WINE in here. As pioneers of Lambrusco in London we definitely recommend this wine because being high in acidity, matches perfectly In Parma's food speciality: charcuterie and cheese. Different from the white, cheap, sweet white you are used to, ours is red, dry and full of flavour! And as our objective is trying to teach the authentic ways how to consume the products, we serve our Lambrusco ONLY in the traditional bowl, called FOJETA, which sits in front of you. So, in order to live the whole In Parma experience you can't miss the opportunity to taste our Lambrusco and Ham in the AUTHENTIC WAY!